Fried rice with shrimp, ham and egg
By MerlFranecki
When the leftover rice is transformed brilliantly, it feels different...
Recipe Recommendations
- leftover rice appropriate amount
- shrimp appropriate amount
- ham appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with shrimp, ham and egg
1
Prepare rice, shrimp, ham, eggs, salt, chicken essence, and cooking wine
2
Add salt to the shrimps and marinate them with cooking wine slightly to taste.
3
Dice ham and shred chopped green onion.
4
Put the oil in the pan, slip the scrambled eggs, and remove from the pan for later use.
5
Add oil, saute the chives, and stir fry the shrimp until done.
6
Add diced ham and eggs.
7
Add rice and stir fry.
8
Season with salt, chicken essence, and sesame oil when taking out of the pan. Let's eat delicious rice!!!