Red burning fish seeds
By VicentaLakin
Recipe Recommendations
- Spanish mackerel seeds 800 grams
- peanut oil 1 tablespoon
- Pi County bean paste 1 tablespoon
- salt 1.5 grams
- soy sauce 10 grams
- soy sauce 10 grams
- white sugar 5 grams
- chicken essence 1 gram
- qingshui several
- onion appropriate amount
- pepper a little
- Jiang appropriate amount
- octagonal appropriate amount
- diced green onion appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Red burning fish seeds
1
Slice the slices and peppers。
2
The soy sauce is ready。
3
Hot pots of cold oil, hot bean petal sauce, red oil。
4
I'll put on some of that。
5
Turn the fire even。
6
Get fish seeds and put them in the pot。
7
Let's put salt on the table. We can't turn it over。
8
Clean up and pump。
9
Put it on。
10
Put on sugar。
11
Light mix of soup juice。
12
Slip the fish seeds gently when the pot is opened。
13
Cover the pan and make a slow stew。
14
Half the soup goes to the fire。
15
We don't get much soup。
16
Put the chicken on。
17
Cut onion leaves。
18
Just put the onions back and forth。
19
Load。
20
The finished product. It's particularly good for brain workers and children。