Sea cucumber silk tomato egg noodles

Recipe Recommendations

• Jing Rou 60 grams
• sea cucumber of 2
• tomatoes one
• peanut oil 1 tablespoon
• salt 1.5 grams
• soy sauce 3 grams
• qingshui appropriate amount
• eggs of 2
• onion appropriate amount
• coriander appropriate amount

• salty and sweet
• cook
• ten minutes
• simple

Steps for Sea cucumber silk tomato egg noodles

1

Slice

2

Tomato wash and cut

3

A nice, bubbling sea cucumber

4

Hot pot, cold oil

5

It's hot, it's hot, it's hot, it's hot, it's hot, it's hot

6

It's a fire to the flesh

7

Tomatoes

8

Clear the water

9

Sea cucumber

10

Eggs wash their bowls and break up

11

Tomato soup, egg fluid

12

Onion leaves and fragrances clean and shredded

13

Eggs condensate. Put onion leaves and spices

14

While making tomato egg soup, boiling pots of water and water under

15

Two

16

Pull it out

17

Load

18

Just pour some egg soup

Recipe Categories

• staple food
• noodles recipe
• home cooking