Cheese juice and tofu
By VicentaLakin
Egg tofu, also known as Japanese tofu, is the primary source of egg, which has a smooth and fresh tofu and a good taste of eggs and is well known for its high quality, deliciousness, nutrition, health, convenience and worth。
Recipe Recommendations
- egg bean curd 1 box
- tomato one
- ketchup appropriate amount
- starch appropriate amount
- egg liquid appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- oyster sauce a little
- shallots 1
- Jiang small amount
- garlic 1 clove
Steps for Cheese juice and tofu
1
Prepare food。
2
Eggs are cut off, eggs are scattered, tofu is made of egg fluid, then starch。
3
A small amount of edible oil is placed in the tablets, which are tofu-based。
4
Tofu-controlled oil, onions, ginger, garlic shredded, tomato slices or ding。
5
The boiler is hot with the right amount of oil, with the onions of garlic and the sweetness of tomatoes and a small amount of fresh water。
6
Put it in fried tofu, with ketchup and a little stork oil, salt。
7
Scramble the juice and make the pot。Cheese juice and tofu Make Tips
Because the eggs are soft and tender, care must be taken not to break the tofu when cutting and frying。