Homemade peanut butter
By TheodoraKub
I originally planned to make peanut butter cookies, but I found that there was no peanut butter at home and I was lazy and didn't like to go out. So I searched the Internet and found out that the method of making peanut butter was so simple and it was made at home. You can get 100% in terms of hygiene and nutrition. There are definitely no additives and high-quality peanuts. Why don't you use it yourself? It takes a few minutes to save several dollars. The market price of peanut butter is not cheap. Is it enough? After making it, I ate a few mouthfuls of peanut butter. The oil is so fragrant.
Recipe Recommendations
- peanuts appropriate amount
- peanut oil appropriate amount
- soft white sugar appropriate amount
Steps for Homemade peanut butter
1
Dry the washed peanuts.
2
Put the dried peanuts into a wok, stir fry with a shovel on low heat without adding oil, to ensure that the peanuts are evenly heated.
3
Peel the fried peanuts (this step can also be omitted).
4
Skin my part and leave a small part (peanut skin has a very high nutritional value).
5
Add appropriate amount of soft sugar to the fried peanuts and place them in a blender.
6
Start the blender and beat until powder.
7
Add appropriate amount of peanut oil to make a starter (it's better to heat the peanut oil).
8
Continue to stir for a while, stir for a while more if you like it thin.
9
My rich peanut butter is ready (I put less oil and make it thicker. If you like it thinner, you can add more oil at your discretion).Homemade peanut butter Make Tips
This is very simple. You can choose the thickness of peanuts and the sweet and light taste. You can choose the sweet ones, add sugar and salty ones, add salt and like the smooth ones, you can make them more delicate and like the granular ones, and you can make them rough. How good would it be?