Shrimp egg dumplings
By VicentaLakin
The dumplings always give us special feelings. Today's one: crayfish egg dumplings, fresh nutrients, so the ordinary taste is hidden in the heart。
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- freshwater shrimp appropriate amount
- flour appropriate amount
- warm water appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Shrimp egg dumplings
1
Flour is warmed and made of flour, waking up to 30 minutes and rubbing in the middle several times。
2
Shrimp is clean and cut。
3
Cream blades, eggs burned, put in a bowl with shrimp。
4
Put in five fragrances and ginger powder with hot oil and mix it with salt。
5
Wake up and change the blade to the same size。
6
Put it on the skin and put it in the bag。
7
Wrap it up。
8
Cook it out in the pot。
9
With red oil juice, it's perfect。
10
The finished chart。Shrimp egg dumplings Make Tips
Here's to the bag, beautiful! Have a nice day