Garlic shrimp
By VicentaLakin
Yesterday, Bao said that the children's day didn't go well enough to make a garlic shrimp baby to eat it all alone。
Recipe Recommendations
- Qingshui shrimp 2.5 kg
- Garlic and shrimp sauce 1 Pack
- ginger 10 grams
- peeled garlic seeds 30 grams
- beer 500 ml
- chicken essence a little
- cornflour a little
- salad oil 150 grams
- sweet fragrance
- burn
- ten minutes
- simple
Steps for Garlic shrimp
1
Shrimp goes down to the bottom line and cleans up the garlic。
2
The oil burned up to 80 degrees down to clean the shrimp for one minute。
3
It's a piece of prawn that's evenly covered in greasy garlic。
4
Add 500 ml of beer to the top of the pan for eight minutes。
5
I'll just put a little powder in the chicken, and a little powder out of the pan。Garlic shrimp Make Tips
In about eight minutes, if there's a lot of soup in the middle of the fire, we'll dry it up a little bit。