Potato pickles
By VicentaLakin
it's not for a man like me who can't leave a dessert every day. it's with cyanide and potatoes, which are known to be wet and spleeny, and has significantly reduced calorie intake in order to increase the taste of wood sugar. the more you talk about it, the more you think it's better than this hot season。
Recipe Recommendations
- low powder 100g
- butter 50g
- eggs one
- xylitol 30g
- black sesame appropriate amount
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Potato pickles
1
Butter softens with wood sugar and sifts low powder。
2
Scratch small particles, no dry noodles。
3
A small drop of egg fluid was added。
4
And a smooth noodle and a freezer for an hour on the cover of the film。
5
Pumps: Red bean bean high-pressure pan soft, lasagna steam pan soft, all of which grow strips after a slurry, frozen pasta strips grow strips, the pie rolls up inside, so that the pies and skins can be better integrated, the egg fluid painted with black sesame, and the grill cut。
6
The oven is 175 degrees preheated for five minutes and placed in the middle of the oven for 30 minutes。
7
It's all fragrance。Potato pickles Make Tips
It's not so sweet, but it's so sweet。