Cherry cookies
By VicentaLakin
It's a wonderful month of sunshine and sunshine. Is there a picnic for three or two friends this season? You'll be in a great mood with this beautiful cherry cookie
Recipe Recommendations
- butter 50g
- low powder 120g
- light cream 25g
- powdered sugar 40g
- salt 0.5g
- Salted cherry blossoms appropriate amount
- egg white a little
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cherry cookies
1
Get all the food ready。
2
Salted cherry blossoms were immersed with water earlier, with several changes in water。
3
Then dry the moisture with kitchen paper。
4
Sugar powder, salt and butter go straight into the egg bowl。
5
It's smooth and smooth, with a little white on butter。
6
And then add the light cream, and it's even again。
7
Sift in flour, cut evenly。
8
If it's too slow, put the gloves on。
9
Put on the film, make it face。
10
Then put it on the grill and freeze it for half an hour。
11
Counting time, oven preheat 165 degrees。
12
Uncovering the skin of the surface, crushing the heart with a pressure model, of course you can choose the shape you like。
13
Press it and put it on the grill, with a little eggnog on it。
14
Put the cherry blossom light on the cookie surface。
15
Put it in a pre-heated oven for 15-18 minutes。
16
Once the roast is finished, you have to take it out and seal it。
17
Cherry cookies are made of maps。
18
Cherry cookies are made of maps。Cherry cookies Make Tips
1. Biscuit colour is kept under constant observation during the roasting process. 2. The timing and temperature of roasting is not absolute and needs to be adjusted to the temper of its own oven。