As a casual snack, beef jerky is very popular among children.
Making it at home is also very simple, more hygienic, and the ingredients will be fresh.
This juice-flavored beef jerky is my children's favorite flavor. It has a light taste of orange juice and is delicious. It is a very delicious snack.
Hand-shredded beef jerky with juice
Recipe Recommendations
- cooked beef 800 grams
- orange juice 500 ml
- pepper 2 grams
- aniseed of 3
- geranyl 2 tablets
- cinnamon a small piece
- grass fruit one
- cumin 2 grams
- tangerine peel 1 grams
- soy sauce 15 grams
- white sugar 10 grams
- sesame oil appropriate amount
- cooked sesame appropriate amount
Steps for Hand-shredded beef jerky with juice
1
Prepare all the ingredients.
2
Heat the wok with less oil and add all the seasonings to stir until fragrant.
3
Add the orange juice and sugar.
4
Add the soy sauce.
5
Add soy sauce and cook over high heat for 5-8 minutes to bring the flavor of the seasoning.
6
Tear the cooked beef into thin strips by hand, the thinner the better.
7
Then pour the beef into the pan and continue to cook until.
8
Until the soup is dry, then stir fry slowly over low heat until there is no water in the pan. Add cooked sesame seeds and stir fry evenly.
9
Finally, add a little sesame oil and continue to stir until the beef is scorched and fragrant. Turn off the heat.Hand-shredded beef jerky with juice Make Tips
I use cooked beef. If it is raw, use a pressure cooker to add onions and ginger cooking wine to boil it for 15 minutes and then take it out to make beef jerky. This can save time. This is a juice-flavored beef jerky. It doesn't need to be very salty, so there is no salt. If you put it into the pan, you can add some salt appropriately. The last step is to stir-fry until low heat. Stir over the lowest heat until there is no moisture at all and the beef is delicious when it is dried. You can also bake it in the oven for 10 minutes.