Little bunny buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- carrots 100g
- sugar appropriate amount
- Angel yeast 4g
- milk 50g
- water appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Little bunny buns
1
Carrot slices。
2
Steam。
3
Put some water in the mud。
4
carrot mud needs to be filled with weight into 100 g flour with 2 g yeast and 2 spoons of sugar。
5
Smash it, no dry flour。
6
And to form a noodle, to cover the film, to cover it with a few small holes, to ferment for an hour。
7
fermented carrot noodles。
8
Another 100 grams of white flour, plus 50 grams of milk, two grams of yeast, two spoons of sugar。
9
And a grouping, covered with wet cloth or fermentation of the film for one hour。
10
It's ready in an hour。
11
The two noodles were removed from the vents and cut into a small noodle。
12
The white noodle is elliptical。
13
Orange noodles are also elliptical。
14
The skin of the two colours overlaps and cuts to the centre line。
15
Roll up from below。
16
The rabbit's shape comes out as soon as you press back。
17
Make a look for rabbit ears with toothpicks。
18
Two red bean eyes, a little mouth with toothpicks, a little rabbit。
19
It can also be made of cocoa powder。
20
After two fermentations and 15 minutes of steam in the pot, five minutes after the fire is shut, the buns are ready。
21
Cute little rabbit buns, the babies love it。