fried prawns
I like to fry the shrimp so that the shrimp shells can be chewed and eaten. It is said that I can replenish calcium. Anyway, I think it tastes better when eating this way.
Recipe Recommendations
- shrimp appropriate amount
- flour appropriate amount
- egg liquid appropriate amount
- bread crumbs appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried prawns
1
Remove the shrimp.
2
Wrap the shrimp body with flour, egg liquid, and bread bran in order (as shown in the picture), not too thick.
3
Fry until golden brown over medium heat.
4
I didn't add any seasoning, so I could dip it in ketchup or salad dressing.