Luffa bean and egg flower soup
By OtiliaKoepp
Luffa is delicious no matter how you eat it. It also removes heat and removes noise. It is a soup that is very suitable for summer and autumn.
Recipe Recommendations
- loofah 400 grams
- edamame 250 grams
- eggs 2 pieces
- green onion appropriate amount
- ginger appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Luffa bean and egg flower soup
1
Ingredients for loofah edame and egg flower soup.
2
The ingredients of loofah edamame and egg soup-eggs.
3
Add a little water to beat the eggs and set aside.
4
Blanking edamame with boiling water can remove the fishy smell of beans.
5
Heat a wok and cool the oil by 60% heat, add the green onions and ginger and fry until fragrant and remove.
6
Add edamame and stir fry.
7
Add about 500 grams of water, or add more if you like to drink soup.
8
Cook for 3-5 minutes until the beans are cooked and add the loofah.
9
Boil the loofah for about two minutes. Add salt and pepper, scatter in the egg liquid, sprinkle with sesame oil and sprinkle with some chives.