Cat's claw cake
By VicentaLakin
Cake, made at home without additives, all healthy food. Eating delicious food and having fun doing it! Why not
Recipe Recommendations
- Shelled egg of 2
- low-gluten flour 60 grams
- fine sugar 35 grams
- olive oil 15 grams
- cocoa powder 2 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Cat's claw cake

1
Prepare all materials
2
(a) Eggs are inserted into the glass of the baker ' s egg, all of which are added to the sugar, which is distributed at a medium speed with an electric omelet; the right hand is held by the clockwise needle, and the left hand is used from time to time in reverse to the clockwise in the egg basin, so that the egg fluid is fully distributed
3
When the egg fluid expands in size and turns light yellow, turns off the power, lifts the egg batterer, does not easily disappear after the egg fluid drops down, and ends with a break; the oven starts preheating, 150 degrees of fire
4
A small piece of egg paste with a razor to sift 2 grams of cocoa powder and about 3 grams of flour into it, evenly mixed and free of oil
5
(a) Pumping the face into a bag of flowers, squeezed into the claws and claws of unmistakable cats, and sent to the oven for one minute before roasting
6
SIFT 57 GRAMS OF FLOUR INTO THE REST OF THE EGG PASTE, EVENLY FROM THE BOTTOM IN THE "J" FONT DIRECTION; THE PASTE WILL MELT AT THIS POINT, SO IT MUST BE LIGHT AND FAST, AND MUST NOT BE CONVOLUTED
7
It's about 15 grams of olive oil
8
(B) CONTINUE TO USE THE "J" FONT ORIENTATION, TO TUMBLE EVENLY FROM THE BOTTOM UP, WITH FINE AND RADIANT CAKE PASTE
9
It's a nice little cat's drum for a minute
10
Swallow the cake with a small spoon and cover the claws with a full nine
11
It's in the middle of a preheated oven, 150 degrees, fire up and down, 18 minutes, and the rest of the cake is in two cups of wood; there's no need to rebut it when it's out of the oven, turn over the cat's claw cake while it's hot, and then put it in a bag, and it's cold in the mold。
12
A cute cat's claw cake, less oil, less sugar, more softCat's claw cake Make Tips
The size and mould of the cake and the ovens used are adjusted by the time and temperature of the bakery。