Little yellow people's buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- pumpkin 100g
- cocoa powder 10g
- yeast 4 grams
- sugar appropriate amount
- milk 50g
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Little yellow people's buns
1
Pumpkin cut。
2
Steam。
3
Crush into mud。
4
Down into 100 grams of flour。
5
Two grams of yeast and two spoons of sugar。
6
And grouping, covered with wet fermentation for an hour。
7
fermented pumpkin noodles。
8
The white part of the face is also prepared, as only part of the eye is used less, leaving more to make white buns. Add yeast 2 grams, two spoons of sugar and 50 grams of milk, and water without milk。
9
and conglomerates, covered with wet cloths or fermented with film. (The fermentation may take longer depending on weather conditions。
10
fermented white noodles。
11
One small piece of white flour was removed to be added to cocoa powder and brown noodles。
12
The two coloured noodles are ventilated and organized。
13
Pumpkin noodles cut into a little noodle。
14
Shape it in circles。
15
They're made of brown noodles。
16
And a smaller white face on a brown face。
17
And finally make the little yellow shape。
18
Semi-finished, fermented twice, evaporated in the pot for 15 minutes, then shut down the fire for 5 minutes。
19
Little yellow man's bun is finished。
20
Interesting food enriches the children's table。