Delicious curry chicken
Chicken curry is one of my favorite dishes. It is spicy, delicious and appetizing. Cantonese people are good at drawing on the strengths of each family when cooking. They are used by me and often learn and innovate. Combined with Guangdong's extensive raw materials, tender texture, and people's tastes like fresh and fresh, we can develop and utilize them. For example, curried foods, curry chicken and curry sirloin, are new Cantonese cuisine developed by combining Southeast Asian ingredients and local ingredients. I bought a chicken leg steak in the supermarket, and I also had Mara curry sauce from a friend at home. It was served with onions and potatoes to make a chicken curry. It was very delicious. If the curry is good, the chicken curry will taste delicious.
Recipe Recommendations
- chicken leg meat 300 grams
- onion one
- potatoes one
- red pepper one
- oyster sauce appropriate amount
- red oil appropriate amount
- salt appropriate amount
Steps for Delicious curry chicken
1
Prepare chicken, onions, potatoes, and red peppers.
2
Wash and marinate chicken with a little salt. Cut onion, potato and red pepper into pieces.
3
Heat the pan over medium heat, put the chicken into the pan, and fry it in a dry pan until golden brown on both sides.
4
Remove the fried chicken steak and cut it into pieces.
5
Add oil in the pan and heat it up, add the potatoes and fry them until they are a little scorched.
6
After the surface of the potatoes has been slightly zoomed, add onions and stir-fry until fragrant.
7
Add curry sauce, oyster sauce, water and bring to a boil.
8
After the curry is brought to a boil, add the chicken nuggets and stir well.
9
Add red peppers before taking out of the pan, and stir-fry in red oil well.
10
The delicious chicken in the pot is ready.Delicious curry chicken Make Tips
1. Don't put in oil when frying the chicken steak. Put the chicken skin side down into the pan and let the chicken oil fry out. 2. Don't cook the curry for too long, the aroma will evaporate.