Sunflower Point
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- pumpkin 100g
- cocoa powder 10g
- sugar 4 teaspoon
- water 50g
- Angel yeast 4g
- fruit appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Sunflower Point
1
Pumpkin slices。
2
15-20 minutes in the pot, back of the steam, pouring water in the bowl。
3
Squeeze into pumpkin mud and try to be more subtle and sift。
4
pumpkin mud pours into 100 g flour。
5
Add two grams of yeast and two spoons of sugar。
6
And a noodle, covered with wet cloth and awakened for an hour。
7
Wake up good pumpkin noodles。
8
a further 100 g of white flour will be prepared with two spoons of sugar and two grams of yeast and 50 g of water will be prepared. it's for the core, not much, and the rest can be kept for other uses or white-faced buns。
9
And in groups, put wet cloth on and wake up for an hour。
10
The face is ready。
11
A small block of white surfaces is removed to add cocoa powdered。
12
Pumpkin and cocoa noodles, respectively, were removed and flatted and covered in noodles。
13
Scratch the pumpkin noodles into strips and cut them into a little agent。
14
Pumping down the small noodles, tumbling into round skins, crushing with apple cut tools。
15
Take a small piece of cocoa pasta and crush it, put it in the middle, and make a bouquet。
16
The flowers are divided into eight petals, each cut with two blades。
17
Squeeze separately。
18
Squeeze the petals。
19
With a fork, the wreath is crushed。
20
It's 15 minutes of steam in the pot, and after it's shut down, it's five minutes of custard before it's covered so that the skin doesn't collapse and it doesn't smooth。
21
The finished product. Beautiful flowers are ready。
22
It is possible to plant small fruits and vegetables as their own。