Corn pasta eggcake

By VicentaLakin

Corn pasta eggcake
Corn flour is a real, sifted corn paste that is broken by itself with a breaker, making special tacos and a good diet。

Recipe Recommendations

  • cornmeal appropriate amount
  • Medium gluten flour appropriate amount
  • leek appropriate amount
  • eggs appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount

Steps for Corn pasta eggcake

  • Make Corn pasta eggcake step 0
    1
    Corn noodles。
  • Make Corn pasta eggcake step 1
    2
    Add the bar powder。
  • Make Corn pasta eggcake step 2
    3
    Add eggs and pepper noodles。
  • Make Corn pasta eggcake step 3
    4
    Add appropriate salt and water mixing。
  • Make Corn pasta eggcake step 4
    5
    Add shredded pickles。
  • Make Corn pasta eggcake step 5
    6
    Smash even。
  • Make Corn pasta eggcake step 6
    7
    Put the appropriate amount of oil in the pot and pour it to the paste。
  • Make Corn pasta eggcake step 7
    8
    Frozen to yellow on both sides。
  • Make Corn pasta eggcake step 8
    9
    I'll cut the pieces after they're cooked。
  • Make Corn pasta eggcake step 9
    10
    The finished product。