Corn pasta eggcake
By VicentaLakin
Corn flour is a real, sifted corn paste that is broken by itself with a breaker, making special tacos and a good diet。
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Steps for Corn pasta eggcake

1
Corn noodles。
2
Add the bar powder。
3
Add eggs and pepper noodles。
4
Add appropriate salt and water mixing。
5
Add shredded pickles。
6
Smash even。
7
Put the appropriate amount of oil in the pot and pour it to the paste。
8
Frozen to yellow on both sides。
9
I'll cut the pieces after they're cooked。
10
The finished product。