Spicy lobster
By VicentaLakin
It's the season when lobsters are on the market. It's not a long time to eat lobster, but it's a season too. I bought some lobsters. They're big. Made this spicy lobster. After all, it's better to eat yourself. This time it's a little bit more fun, with the chocolate-singing spicy crawfish powder, and it's easy。
Recipe Recommendations
- crayfish 600g
- Spicy crayfish seasoning 20g
- onion appropriate amount
- dried chili of 2
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy lobster
1
Lobsters are immersed in light salt water for one day, allowing them to excrete their organs。
2
Pull the tail in the middle and pull the line out。
3
I'll wash it again and again with water。
4
There's garlic and chili in the pot
5
Down into the crawfish till the crawfish doesn't move。
6
Put the spicy crawfish sauce in flat。
7
Add a proper amount of open water. Ten minutes for the fire
8
The soup is dry。
9
Enjoy。Spicy lobster Make Tips
The spicy crawfish sauce, no more sauce。