Spicy spicy little lobster tail
By VicentaLakin
I bought lobster tails at the supermarket. This shrimp tail is frozen and needs to be unfrozen. But it's easier than getting fresh lobsters. And it's easy to eat because without a head, shrimp can be pulled out in a second. It's a spicy crawfish sauce used to make it, so as not to get spicy in the summer, it's a little bit of mint leaves, which is also the soft taste of the fry, the smell of the fragrance, and the smell of the spicy lobster。
Recipe Recommendations
- crayfish tail 500G
- mint leaves 20g
- Crayfish dressing 20g
- yellow wine 100g
- ginger and garlic appropriate amount
- dried chili of 2
Steps for Spicy spicy little lobster tail
1
In order to remove the heat from spicy, mint leaves can be added and the fragrance dehydrated. Mint leaves wash water。
2
Forty percent of the hot oil goes to the waves and dehydrates the leaves, and it's ready. Don't blow up too long, don't turn mint leaves into yellow。
3
The fried mint leaves and oil reserves。
4
Shrimp tail cleans, water reserves。
5
Put bottom oil in the pot, put in ginger garlic and dry peppers。
6
Down into the crawfish tail, roll for about a minute。
7
Fall in the yellow wine, flip in about a minute。
8
Spicy crawfish powdered flat and covered the fire boiled for about 10 minutes。
9
We'll dry the soup and put it in the fried mint leaves。
10
It's a double-fried dish。
11
Spicy smells good。Spicy spicy little lobster tail Make Tips
I don't need any more salt and other sauce. I'm using hot peppers because they smell hot, not hot peppers, just for the smell of peppers。