Electric rice cooker makes cakes

Recipe Recommendations

• flour 5 scoops
• eggs of 4
• milk 6 scoops
• sugar 4 tablespoons
• salt appropriate amount
• salad oil appropriate amount

• milk fragrance
• braised
• half an hour
• ordinary

Steps for Electric rice cooker makes cakes

1

Flour, 5 tablespoons eggs, 4 milk, 6 tablespoons sugar, 4 tablespoons salt, and moderate salad oil.

2

Separate the egg white and egg yolk. My egg yolk is broken. I have to handle it well when making it so that the egg yolk is not left in the egg white (the utensils used to hold the egg must be dry and water-free).

3

In a bowl filled with egg yolks, add 2 tablespoons of white sugar (I don't sell white sugar here, I use yellow sugar instead) 5 tablespoons of flour, 6 tablespoons of milk, half a tablespoons of salad oil, and a little bit of salt (Add salt to better highlight the sweetness).

4

Stir the previous step evenly.

5

Beat the egg whites, beat until they are completely foamed, add 1 spoonful of sugar, and continue to stir at a faster speed. Leave stirring for ten minutes, add another spoonful of sugar, and then continue to stir.

6

Until you can pick it up piece by piece with chopsticks, the egg whites are ready.

7

Pour the beaten egg white into a bowl filled with egg yolk twice. Make sure to turn slowly back and forth evenly, and never stir clockwise.

8

This is the mixture of egg whites and yolks.

9

Preheat the rice cooker for 3 minutes, then put the previous steps into the rice cooker, shake the pan slightly twice to prevent bubbles underneath, press the rice cooker button, and wait for the rice cooker to end automatically. Without opening the lid, it will automatically keep the heat warm for 20 minutes. Open the lid and tie it on the cake with a toothpick to see if there is any dough brought out. If there is noodles, just press the rice cooker button and wait for the automatic end.

10

That's how the cake was made.

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