Beans bread
By VicentaLakin
When I was a kid, I used to eat soybean bread and make it at home。
Recipe Recommendations
- high-gluten flour 90 grams
- yeast 3 grams
- pure milk 20 grams
- white sugar 15 grams
- butter 25 grams
- sugar 30 grams
- salt 4 grams
- bean paste appropriate amount
- black sesame appropriate amount
- eggs a
- sweetening
- roast
- several hours
- senior
Steps for Beans bread
1
All the material from the Chinese noodles was placed in the bread machine。
2
Scratch them up, they can be formed and put in a freezer for one night (at least 17 hours)。
3
It's fermented Chinese noodles。
4
The Chinese noodles were torn into small pieces, and all the materials of the main ones, except butter, were put into the bakery and smooth ones。
5
Start the noodle program once。
6
The butter is smooth again。
7
Take out the dough from the baker and fall (or wash the clothes)。
8
I've got a mitt。
9
The noodles were smooth again, covered with a shampoo and fermented twice as large in warm places。
10
fermented noodles。
11
Split a little squeeze into 82 grams。
12
Round face, covering membrane for 20 minutes。
13
The noodles are rounded in soybeans。
14
Pack up the circle。
15
It's a drip。
16
From the big side。
17
Make bread。
18
Put it in the oven。
19
Put it in the oven (without the oven), put it in a bowl of 100 degrees of hot water at the bottom, maintain the temperature and humidity in the oven and ferment it again for an hour。
20
fermented bread embryos, full egg fluids, black sesame, oven preheat, 180 degrees for 20 minutes, tin paper and 10 minutes。
21
Out of the oven。
22
Plum。
23
Plum。
24
Plum。