Black forest cake
By VicentaLakin
What do you give your best friend for her birthday? Is it a Yangwood or a Dior lipstick or a boyfriend? It's too superficial to have a boyfriend, but I don't have any. My son is too young for her! I think it's the right thing to give her. It's a shame you've learned to bake for so long. My best friend loves black forest cake, and every time she goes through the cake shop, she goes in and buys one, and it's not until now that she can make the cake that she realizes the difference between a small piece of black forest and a real black forest. So this is my best friend's birthday and I feel like I'm making a big black forest for her! The soul of the Black Forest -- the wine cherries are three days in advance, the cherries are for brandy, and the chocolate of Fafner, and the cost of a cake is hundreds. Finally, my best friend was so moved, he said that she'd contracted me a birthday cake
Recipe Recommendations
- eggs of 9
- fine sugar 250 grams
- low-gluten flour 240 grams
- cocoa powder 60 grams
- butter 60 grams
- Castel sauce 200 grams
- light cream 600 grams
- cherry Wine 40 ml
- wine-stained cherries 500 grams
- milk chocolate 200 grams
- cherry appropriate amount
- water 200 grams
- wine-soaked cherry juice 200 ml
- sweetening
- baking
- several days
- senior
Steps for Black forest cake
1
First we'll make a cocoa sponge cake, first the oven will preheat 170 degrees, separate the egg yolk from the egg, then the egg will pass out at high speed to the blisters, then we'll add the sugar three times
2
To dry hair bubbles
3
Put the yolk in the fungus twice and mix it with an eggbeater
4
Low-banded flour sifted into the protein cream and rolled to nothing. Pink
5
Butter insulation melts into liquid, mixing cocoa powder with hot butter
6
Pour cocoa butter into the egg paste and mix it evenly with a razor
7
Put the cake down to cook's 10 inches of cake. Put your hands up the mold level and hit the table twice
8
Send the mold to the pre-heated oven floor of 170 degrees for about 55 minutes
9
The cooled cake is deformed with a demersal knife
10
Then I'll boil sugar, pour water and fine sugar into the milk pot, melt the boiling sugar, turn off the fire, cool it down and pour cherries and cherries
11
And then there's pastry cream pie, and Cathedral sauce mixed with cherries to smooth
12
I don't know
13
and then in two minutes, we're going to mix it into pastry cream, and we're going to put in a one-cm flower bag. internal
14
Put a piece of cake in the mold and brush up more sugar. Liquid
15
On the cake, pastry cream
16
The cream paps are evenly placed in the wine and cherry, and then in the second piece of cake, and the sugar and the cream and the wine and cherry
17
Finally, cover the last piece of cake, then swipe sugar and wine and put it in the fridge to condensate (1-2 hours)
18
We'll end up decorating the surface
19
Cake takes off the mold from the fridge
20
The cake surfaces are evenly covered with cream
21
And then you put a layer of chocolate crumbs on it, and you squeeze a round of cream on it with your favorite cherries and cherries
22
If you're using a whole block of chocolate, it's cutting into crumbs, I'm using chocolate coins, melting into liquid first insulated water (not too hot, 40-50 degrees), pouring into a plate and condensing and then cutting into crumbs, with a cheese cutter that's easy to cook, so you don't have to take a spoon to scrape, and I'm gonna have to fix the crumbs in advance, then put the freezer or freeze
23
Cartha sauce details can be searched online, and I'll probably say, "Put yolk in a little sugar and mix it with corn starch, warm milk until it boils down to a third of the milk, mix it over the yolk, then pour the eggs back into the milk pan, heat the little fire and make the egg paste boil and turn it off."Black forest cake Make Tips
1: If you use a whole block of chocolate, then you can go online. I use chocolate coins, I use hot water to melt into liquids (water is not too hot, recommendations are 40-50 degrees), you put milk on a plate cooled and condensed, you don't have to pick up a spoon easily, you don't have to put it back in the milk pan with cooking cheese cleavage, you have to make it in advance, and you can put it back in front of you, then you can put it in the freezer or freeze it in reserve: you can go online, you can go online, I'll say: add yogurt to the yellow colour, you can melt it with low powder and corn powder, you can put milk on the side of the yogurt, you need three days in advance, you need to mix milk up to one-third of the yogurt, you can go back to the chugs, you can go back to the chugs, you can go back to the chugs, you can go back to the chugs, you can go back to the tea, you can go to