Sausage salt cake
By VicentaLakin
The little cake learned to make it home for the kids, simple, failed cakes, good nutrition, salivating and saliva. My family does it once in a while, and the children of the neighbor come to eat every time and don't cry。
Recipe Recommendations
- eggs of 2
- low-gluten flour 65 grams
- salt 2 grams
- white sugar 20 grams
- corn oil 20 grams
- Homemade sausage appropriate amount
- shredded shallot appropriate amount
- salty and sweet
- roast
- ten minutes
- simple
Steps for Sausage salt cake
1
The eggs are in the basin, the sausages are shredded, the onions are shredded and the flour and sugar are weighed。
2
The egg fluid and the sugar are twice as big, and the egg fluid that drops out of the omelet doesn't disappear immediately。
3
Add 20 grams of corn oil and mix it with silicone shovels。
4
Scan low-banded flour and 2 grams of salt, evenly mixed。
5
It's a fine cake, and the sausage and the onions are part of it。
6
Pour the cake into the mold, top of it with sausage and onions。
7
The long Emperor ' s oven is 200 degrees preheated, and the mold is placed into a 180 degree fire for 15 minutes。
8
The baked cake, which is evenly coloured and quietly drumming up, is a sponge cake, which does not collapse or shrink, and is so simple。
9
You try it, too, so that Mom's love remains in the child's memory and never disappears。
10
The finished product。Sausage salt cake Make Tips
One, if the cake is going to be so soft, the egg fluid must be in place, and if it is not, the cake won't be so soft. 2 The oven is usually too small to be coloured in an uneven way, and it is usually good for households with more than 30 litres, which is 32 litres, which are very evenly coloured, have different brands of the oven, with slightly different temperatures, and can be adjusted appropriately for their own oven temperature。