Homemade braised pork
By LeraMurphy
This was made yesterday. Because it rained heavily in Shanghai yesterday and the light was not good, the photos we took were not very good. Excuse me! Remember not to throw away the marinated juice. Put it in the refrigerator and store it. Next time, you can directly marinate it, the more the marinated it, the more fragrant it becomes! The amount of seasoning in my picture is divided between two people. Everyone can decide the amount according to the amount you want to stew.
Recipe Recommendations
- eggs appropriate amount
- pork appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- barbecue sauce appropriate amount
- douchi appropriate amount
- soybean paste appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Homemade braised pork
1
Prepare the materials. (My pork has been blanched in advance, so you can omit it if it is troublesome)
2
Lay 3 napkins inside the rice cooker and spray them with a spray can.
3
Wash and dry the eggs and put them in.
4
Press the rice button and the heat preservation button will jump to the heat preservation button in about 6 minutes. (My rice cooker can cook rice and make soup)
5
Look, the Kleenex is dry and the eggs are overcooked. (It takes a long time to cook it in water)
6
. Remove immediately, soak in cold water, and remove the shells.
7
Put the onions, ginger, garlic, star anise, cinnamon, fragrant leaves, and pepper into the pan, and add 1 tablespoon of soy sauce.
8
1 spoonful of soy sauce.
9
A little salt.
10
1 tablespoon of sugar.
11
1 tablespoon of soybean paste.
12
1 tablespoon of fermented beans.
13
1 tablespoon barbecue sauce. (Don't let go if you don't have it)
14
Sprinkle with some white pepper.
15
Pour in water at the height of your middle finger and add the pork. (Pork with fat is delicious. Add the water according to the amount you want to stewed. Remember to have the ingredients you want to stewed)
16
After the water in the pan boils, add the eggs and simmer slowly for half an hour. (Soak it in the sauce overnight for more flavor)
17
It's ready. It's simple and delicious, and the braised pork is very delicious.
18
Put on a few more poses.
19
A large piece of fragrant braised pork.
20
After the stew was done, I put two pieces of corn in and ate it when it was ripe. Don't put it in the marinade and soak it for too long.
21
If you like it, try it quickly!