Baked sausage sesame rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- sausage appropriate amount
- sesame appropriate amount
Steps for Baked sausage sesame rolls
1
Flour with warm water and yeast。
2
With a cook machine。
3
Put fermenting in the basin twice as big。
4
Scratch。
5
Spill sausage。
6
Volume。
7
Cut。
8
Water and sesame on the surface。
9
10 minutes fermentation. 160°C20 minutes。
10
Load。