Thousand Island Sauce Sesame Sushi
By SabrinaLynch
Ingredients: rice,apple cider vinegar,white sesame,cucumber,laver,Thousand Island dressing,egg skin
Recipe Recommendations
- rice appropriate amount
- apple cider vinegar appropriate amount
- white sesame appropriate amount
- cucumber appropriate amount
- egg skin appropriate amount
- laver appropriate amount
- Thousand Island dressing appropriate amount
Steps for Thousand Island Sauce Sesame Sushi
1
Take a pound of rice as an example, weigh it and pour it into the rice cooker.
2
After washing the rice, add double the water, the ratio is 1:1. You can also increase or decrease according to the water absorption level of the rice you use, and steam it into rice with complete grains.
3
Steamed rice.
4
Loosen the rice and let it cool slightly.
5
Add Haitian apple cider vinegar.
6
Add six to seven tablespoons of apple cider vinegar to one pound of rice, increase or decrease according to personal preference.
7
Shake the rice evenly to fully blend the apple cider vinegar and rice.
8
Beat one egg and fry an egg skin for later use.
9
Half a cucumber, peel and wash.
10
Cut strips and remove the cucumber seeds in the middle.
11
A little white sesame seeds and rinse them off with a high density strainer.
12
Use a frying pan to stir-fry the white sesame seeds until the surface is slightly yellow. Just bounce the sesame seeds up without frying them.
13
Take a piece of seaweed, spread it with rice, dip your fingers in water, and press firmly.
14
Put a layer of plastic wrap and hold the rice side down.
15
Put on the cucumber and egg skin.
16
The first roll should be firm.
17
After rolling the first time, slowly pull the plastic wrap forward.
18
After rolling it into a circle, cut off the rest so that the sushi roll is not too big and you can bite it one by one, or leave it uncut.
19
After grasping firmly with the sushi curtain, remove the plastic wrap.
20
Sprinkle on the fried white sesame seeds evenly.
21
Dip the knife in cold boiling water and cut into sections.
22
Squeeze with Thousand Island Sauce, and the remaining rice can be made into other sushi.