Honey green beans
By VicentaLakin
When you are a child, you love green bean cake, sweet, dry, fast and choked, so you have to eat it with a glass of cold and white, and drink a couple of drinks from time to time, and you have to wash it down smoothly, and you have to make it more delicious. Now, while green bean cakes can be bought four seasons a year, the desire of childhood is lost, and some are just good memories. Buy yourself a bag of skinless green beans. And sweetness can be managed by itself, eat when it's done, and save the trouble of storage。
Recipe Recommendations
- peeled mung bean 200 grams
- honey 50 grams
- cold water appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Honey green beans
1
Be ready for the skin green beans
2
In large bowls, a sufficient amount of water is added because of the decorating of the skin and the starch from the face of the beans
3
They're full, and now it's hot enough to put them in the fridge, so they don't get acid from fermentation
4
(b) Dry asphalt, with a large, heat-resistant bowl, with a steaming pan for about 20 minutes
5
It's easy to crush with chopsticks
6
The green beans are pressed to the end with a large spoon, and if you want to be delicate, you can use a small sifting net with a soy milk machine, and you can do it in a minute
7
The sifted green bean powder is really thin
8
I used about 50 honeys for honey, and it tasted so sweet that I could adjust the amount to my own taste
9
Beads are fully even with green bean powder with shovels and can be tasted if they are not sweet enough to add honey at their discretion; they can be eaten at this point
10
Wants to make a model, prepare the green bean paste for the baker, and choose the flowers as you like
11
50 grams of green bean paste starters into a small ball
12
(a) To be inserted into the mould, with a hand and flat on the surface
13
Put a button on the plate, then press the handle down a little bit and get off the pattern。
14
When I was a kid, my favorite snacks were so cool and deliciousHoney green beans Make Tips
1. The method of this green bean cake is simple and small in sugar, highlighting the fragrance of green bean cake; 2. Honey not only increases the sweetness but also the humidity, which can be easily demuted if made with a mould; if not, it can be replaced with fine sugar powder, with a spoon to dig and eat; and 3. The made green bean fridge is more delicious and can not be used for long enough to eat in two days。