Meat clot mushroom sauce

By VicentaLakin

Meat clot mushroom sauce

Recipe Recommendations

  • dried mushrooms 2 they have given
  • pork belly 150 grams
  • Pi County bean paste 50 grams
  • onion appropriate amount
  • peanut oil 2 tablespoons
  • qingshui 50 grams
  • white sugar 5 grams
  • soy sauce 10 grams
  • soybean paste 100 grams
  • chicken essence 1 gram
  • Jiang appropriate amount
  • coriander stem Xiao Xu

Steps for Meat clot mushroom sauce

  • Make Meat clot mushroom sauce step 0
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    The mushrooms are bubbled and washed. Fresh mushrooms can also be used, but they don't smell like dry mushrooms。
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    It's cold
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    Water will do
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    I've had cold water washed
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    Shrooms and chertins. Pork chertin, ginger chertin
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    Hot pot, cold oil
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    Get the soy sauce
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    The soy sauce makes red oil
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    Let's put the meat on the table
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    Onions
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    To the end of his life
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    Put on the mushrooms
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    Clear the water
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    Put sugar on
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    Let it go
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    I'm gonna fire it to the soup
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    Put the soy sauce on
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    It's even
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    The fragrance cut
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    I'll put on the cuisine and chicken
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    It's even即可
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    Load
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    The finished product. My husband likes to mix noodles with it. It's delicious。

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