Potato egg salad
By VicentaLakin
To reduce calorie intake, I didn't use salad sauce, I spilled salt. Tastes good。
Recipe Recommendations
Steps for Potato egg salad
1
Eggs are washed, boiled, boiled in the fire for three to five minutes
2
Potatoes to skin, broccoli and tomatoes to wash
3
Potatoes and carrots cut thick, broccoli split into little theaters, tomato slices
4
Olive oil
5
Hot pot, cold oil
6
Put them directly in potatoes and carrots
7
Remember to flip
8
The potatoes are all transparent
9
Clear the water
10
♪ We'll cook ♪
11
The soup is dry, the potatoes are cooked
12
Boil the eggs
13
Put the broccoli on
14
The broccoli is in the plate when the water's out
15
Cut the eggs off
16
Put on the fried potatoes and carrots
17
Put on the sliced tomatoes and the salt
18
Done
19
Personally, it feels good。