Almond cans
By VicentaLakin
Recipe Recommendations
- apricot appropriate amount
- Yellow rock sugar appropriate amount
- white granulated sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Almond cans
1
Another year of apricot..
2
The real wild apricots they pick themselves, the light of their relatives every year, they eat so good。
3
For so many, the fruit is too much to let go, it's black as a little bit of a rub. Make some cans to last。
4
Wash the almonds and go to the core。
5
The pot is boiled with water, put in ice sugar and boiled with white sugar。
6
Just pour the almonds in for 2-3 minutes, and if you like soft ones, you can cook them for a little longer。
7
Taste it, if it's sour, it can increase the amount of sugar。
8
Sealed in a boiled bottle while it was hot。
9
The apricot is ready. It's better to cool the fridge in the summer