Drunk shrimp
By VicentaLakin
I watched a lot of tremors, so I made this drunk shrimp out of curiosity。
Recipe Recommendations
- live shrimp 10 rats
- yellow wine 4 tablespoons
- liquor 1 scoop
- garlic
- Jiang 3 tablets
- white sugar 1 spoon
- vinegar 2 spoons
- seafood soy sauce 3 spoons
- millet spicy of 3
- line pepper one
Steps for Drunk shrimp

1
Prepare a container, preferably sealed. I used a glass box。
2
Slicing ginger, garlic, rice, peppers. My rice is a little dry, not so hot. If you like it, you can put it more. My ginger's over here. It's over three。
3
Clever。
4
Put sugar, white vinegar, seafood sauce on 1:3 and you can add something you like。
5
With the covers for 15 minutes。
6
Wash the shrimp, I buy the live shrimp, and I'll be half dead when I get home, so I wash them all up and I pick the living ones。
7
I bought about this big。
8
Put them on the curtain, control the water。
9
Turning around, they're so naughty, they're cracking up everywhere。
10
In fact, their claws have been struggling。
11
A shrimp。
12
In 15 minutes, I'll use my home spoon, probably the spoon that fishes in a hot pot, and put four spoons of yellow wine in the juice. I used half-sweet wine, some of it made from flowers, some didn't buy it when I bought it, others told me that the wine was made from flowers, and then I heard that the wine was the essence of the wine, because I didn't know what was written under the flower sculptor sold in the supermarket, so I didn't have to waste it, except, of course, the dirtman, and if I had anything to know, it would be more delicious。
13
I've been doing this or making pickles。
14
Put the prawn in the box in order to keep it covered with a lid or else it's everywhere。
15
The table is full of their splattered waves。
16
Put it in the fridge for three days。
17
Three days to..
18
One, put in the mouth, slowly tasted, fresh, sweet with wine in it... and it definitely stimulates your tongue。
19
So you can do it
20
Next time I'm going to be a crab, it's actually my favorite