Butterfly shrimp steamed eggs
By VicentaLakin
Recipe Recommendations
Steps for Butterfly shrimp steamed eggs
1
Shrimps go back to the mud。
2
At the connection to the head, cut on the back of the belly。
3
Cut it like it's a picture. You can drop your hand through the hole。
4
Put the tail in the abdomen。
5
It's like a drawing out。
6
As illustrated。
7
It's like a bow。
8
temperature water 500 ml to 1g salt。
9
In the shrimp, we add a few raw pickles。
10
Three eggs。
11
Break up。
12
The warm water mixed with salt。
13
Remove the foam。
14
In three bowls。
15
Cover the film, steam the pot and steam the top cage。
16
After 10 minutes of steam, pickled shrimp is placed in the bowl for another 5 minutes。
17
Throw some flowers。
18
Down cage。
19
The finished product。
20
Done
21
Done
22
Done
23
It's nice and smooth