Fried noodles
By VicentaLakin
Eating is very simple to the North, neither so much as to the South, nor so much as to the South, and sometimes a simple single bowl of noodles is dealt with, just like the old Beijing when the noodles are mentioned。
Recipe Recommendations
- medium spice
- mix
- ten minutes
- ordinary
Steps for Fried noodles
1
One of the celery is torn out of its length, and when it's cleaned, it breaks into four and a half yards and cuts in. Two hundred grams of pork are cut into meat, one onion is cut into onions, a small slice of fragrance is cut into small pieces, and 200 grams of noodles are placed on the plate。
2
When the boiler is full of oil, it pours into the cut meat, and the meat is blown out of the fragrance. Scrambling in the onion, scrambling out the scent, adding 10 grams of soy sauce, turning out red oil, adding 20 grams of sweet pasta to color the meat, then pouring down the cut celery and evening it, pouring water from the pot。
3
Add 2 grams of salt, 1 gram of pepper powder, 1 grams of 13 shoals, and modulate the sauce equally with a little bit of starch to make the sauce thicker。
4
When a proper amount of fresh water is added to the pot, the fire breaks, and the noodles are poured in to prevent the sticking of the noodles with chopsticks, and the noodles are not cooked for too long。
5
Then pour the noodles into the bowl, and pour a little cuisine and onions, and then a piece of garlic。