Jell-O
By VicentaLakin
Hubei spring is so short, it feels like he's still wearing a coat the other day, and suddenly he's going to wear a little dress. But this little dress period is also very unstable, and it's cold and hot, so let's start with the fish-girls hitting "Acho"! At the beginning of the meal, the little sisters in the office began to have their first big problem: what to eat? Fat old man who was so handsome and kind (all good words can be described) burned us a sweet, sour fish cake, sour and sweet, symmetrical, and we killed him in a minute。
Recipe Recommendations
- Zaoyu Family Jingzhou Fish Cake half a bag
- white sugar appropriate amount
- starch appropriate amount
- flour appropriate amount
- onion appropriate amount
- rapeseed oil appropriate amount
- edible salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- fried
- half an hour
- senior
Steps for Jell-O
1
If your fish cakes are frozen in the fridge, it's two hours to unfrozen
2
Make sauce. A spoonful of flour, a spoonful of starch, a bowl of water, evenly mixed with chopsticks. You can also filter large particles with a leaking spoon
3
Hot pots of burning oil, fish cakes covered with sauce, and fryed with boilers。
4
Grumpy, fried gold and yellow
5
Again, it'll be better。
6
Keep the right amount of oil and pour in ginger and garlic。
7
Pour a bowl of water starch and add a proper amount of white sugar, salt and fresh sauce。
8
I'll make you a fried fish cake