Chocolate cupcakes
By VicentaLakin
Butter cakes love it. Mi-mi has a good choice。
Recipe Recommendations
- chocolate cupcakes of 7
- light cream 15g
- chocolate 15g
- white sugar 7g
- Ganesh 12g
- cocoa powder appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate cupcakes
1
It's an empty chocolate cupcake。
2
15 grams of light cream plus 15 grams of chocolate melt into dry cash。
3
Add white sugar to the cream。
4
Down to good dry-nash 12 grams。
5
The egg-beater was sent to the chart。
6
Load the bouquet。
7
Squeeze into the middle of a cupcake。
8
Surface flat。
9
A layer of cocoa powder。
10
Chocolate fluid is squeezed out on the surface。
11
Done。
12
It's better after the ice。