Strawberry butter puffs

Recipe Recommendations

• butter 27g
• white sugar 18g
• low-gluten flour 33g
• milk 56g
• eggs 1-2 a
• light cream 200g

• sweetening
• roast
• an hour
• senior

Steps for Strawberry butter puffs

1

Butter, sugar, powder in the bowl

2

Scramble it in a column and freeze it in the fridge for an hour

3

Butter in the feed, milk pouring into the pot, fire melting

4

Add low-banded flour and heat it up

5

There's a bonnet on the bottom of the pot

6

Add egg fluid in fraction

7

Get the thick paste. It's in shape

8

Load in the bouquet

9

Column face removes slices

10

The pasta squeezed into the oven, about 3 cm in diameter

11

It's covered in cold backs, and the oven is preheated 180 degrees for 20 minutes, 150 degrees and 10 minutes

12

Butter with sugar

13

The roasted puffs cut open on the top

14

Squeeze in light cream, scrawny strawberries

15

Put on the puff caps and the surface sifting powder

16

Completed

Strawberry butter puffs Make Tips

Recipe Categories

• baking Recipes