Fried pork with Yunnan melon

Recipe Recommendations

• Yunnan small melon one
• pork 265g
• dried chili of 4
• garlic a clove of
• soy sauce a spoonful
• starch appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Fried pork with Yunnan melon

1

Skin the pork, cut off the fat meat, squeeze oil, slice the lean meat, mix well with a spoonful of soy sauce, a little salt, chicken essence, and a little starch. Yunnan melon open in two petals and slice it. Cut the red pepper into thick grains. Break the dried peppers. Pat the garlic until flat and chop it.

2

Put a little oil in the pan and saute the chili strips and chopped garlic until fragrant.

3

Then put the meat slices down and stir-fry them.

4

Add the red pepper cubes and stir-fry.

5

Spread the meat aside, add Yunnan melons and stir-fry the green, then stir-fry the meat well, add a little salt and chicken essence to season and serve.

Recipe Categories

• hot dishes
• Elderly recipes
• Yunnan cuisine
• Winter recipes
• banquet dishes