It's so hot
By VicentaLakin
It's too hot to stop
Recipe Recommendations
- tenderloin 700g
- onion 5 segments
- Jiang 2 tablets
- octagonal one
- geranyl 1 tablet
- pepper 20 grains
- chaotianjiao one
- cinnamon 1 block
- oil 1 tablespoon
- Very fresh. 2 tablespoons
- rock sugar 4 pieces
- braised soy sauce 2 tablespoons
- salt 2 spoons
- qingshui appropriate amount
- cumin powder 2 tablespoons
- chili powder 1 scoop
Steps for It's so hot
1
It's a long rib。
2
Prepare the sauce。
3
Hot oil from the boiler, and a two-chart sauce into the pot。
4
It tastes like hot sauce and red sauce。
5
Add water and turn the pot into a little fire for 20 minutes。
6
Salt, 10 more minutes。
7
Finish the soup and turn off the fire。
8
Cooked ribs out。
9
The other boiler had a small amount of oil, and the heat had fallen into a mixture of powder and pepper powder。
10
It's all right。
11
The fried ridges are on the net, put in the dryer, 70 degrees dry for six hours。
12
Done。