Pan-fried salmon bones
By HarveyBrekke
Ingredients: onion,lotus bean
Recipe Recommendations
- lotus bean appropriate amount
- onion appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Pan-fried salmon bones
1
Chop the salmon fish bones into small pieces, marinate with a little salt and thirteen spices for more than half an hour (I marinate it all night to make it more delicious).
2
Heat a hot pot and pour a little olive oil into the marinated salmon fish bones into the high heat and fry them.
3
Fry one side, turn over and fry the other side, until both sides are burnt yellow, serve out for later use
4
Stir fry the onions over high heat and add a little light soy sauce.
5
Add lotus beans and stir fry for a while.
6
Pour in the fried salmon bones.
7
Stir fry evenly, turn off heat and serve.Pan-fried salmon bones Make Tips
Since the salmon bones have been marinated in salt, they are salty enough, so only a little soy sauce is enough when frying onions and lotus beans.