Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp 1500g
- pepper 20g
- sesame 5g
- coriander 5g
- onion 5g
- dried chili 10g
- Pickled fish sauce 250g
Steps for Sourfish
1
Go to the supermarket and buy a pack of sourfish; lots of brands; whatever
2
(a) The sourfish pack contains a pack of raw powder; pre-cut fish chips are made for spares; fish chips are smooth; no salt or other spices are added to the fish tablets; they are delicious;
3
Let's fry the fish bones in the pot first, then we'll fry the sour dishes in the pan. Then boil it with water, cook it for a little while, cook the sour soup for the sour, and put the proper salt on it
4
Put the pickled fish in the pot; boil it in a few minutes; be too old to slide; fall out of the pot
5
Onions of spices; dry peppers; sesame; hot oil pouring on it; the oil must be hot enough to smell
6
It's perfect; it's good when it's hot; it's good to have two more bowls。Sourfish Make Tips
One, the sourfish production process saves fish kill and cuts the fish slices, which is believed to be common. A special reminder is that there is no need for any sauce in the pickle process, otherwise there will be no fresh taste of fish; hopefully it will help you。