Sweet buns of Bikachu
By VicentaLakin
It's not so hard to make Bikachu, and it's so cute to have all his family turned on. The face and ears are the yellow of pumpkins, the black is charcoal powder, the red is strawberry powder, all pure natural colours, and the children eat too much. Isn't it wonderful to have a sweet taste, a child who likes to eat, both to meet his or her needs and to meet his or her own child's needs
Recipe Recommendations
- flour 200 grams
- milk 120 grams
- dry yeast 2 grams
- sweet fillings 60 grams
- California Raisins 30 grams
- pumpkin powder 20 grams
- strawberry powder appropriate amount
- bamboo charcoal powder appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Sweet buns of Bikachu
1
Get ready for food. I've got a lot of yolk here. California raisins are pure sweets, instead of sugar。
2
Flour and milk, yeast, curded in groups, divided into 40 grams, of which 10 grams of white pasta, the rest of which had been rubbed into mackerel and strawberries, and large groups had been rubbed into yellow。
3
The yellow pasta is divided into six equals, averaging about 50 grams。
4
The sweet paps are razed with raisins and split into six equals, approximately 15 grams。
5
Take a pumpkin noodle, four grams of it. It's for the ears of a pumpkin。
6
Close your mouth and put it on the oilpaper。
7
The 4 grams split into two, covered the head, and the ears were ready。
8
Make three colored little noodles of ears, eyes and cheeks。
9
Put it on warm water for 15 minutes。
10
The fire was evaporated for 15 minutes and the pan was released for 5 minutes after the fire was shut down。
11
It's better to have a big face than a kacheu bun, isn't it cute