Flaming barley
By VicentaLakin
Wheat, sweet and low-fat, which has been very popular in my home. Now, let's hear it for you
Recipe Recommendations
Steps for Flaming barley

1
Vegetable rinse and water control
2
Change the knife to a piece
3
I'll change the knife
4
It's hot and hot in the pot
5
I'll throw it in the barley
6
Fire
7
It's just a pot of salt。Flaming barley Make Tips
The green leaf and vegetables, the fire, the food lock。