Spicy chili chicken
By VicentaLakin
Don't look at it. It's easy to make it. It's made with a pickle. Summer's hot, no one at home doesn't like this dish. Share it today. If you like fast food, do it with me
Recipe Recommendations
Steps for Spicy chili chicken
1
Get the material ready, onion flowers, and I'll eat it with rice。
2
Pour rice wine and ginger chips on the legs of the chicken and rub them in the hand for 20 minutes。
3
Add water to the electric cooker, put it on the steamer. I'm using rice。
4
Put the pickled chicken legs in the electric cooker to make sure the water in the pot is sufficiently fertilized。
5
Cover the pan, start the stench key and steam for 15 minutes. If you use a stench, the time can be reduced by two to three minutes, depending on the size of the chicken leg, so that it can evaporate to the point where it is ripe。
6
Fifteen minutes later, the chicken leg was fertilized and prepared a bottle of ice water, which quickly cooled the chicken into the ice water, a step that could make the chicken a better mouth。
7
The chicken leg comes out after the slice。
8
The cucumbers go to the bottom of the plate, and the saliva chickens and cucumbers are perfect. The sauce makes the cucumbers fresh and delicious, and anyone who likes the other dishes can cut them in。
9
If you mix all the sauce into sauce, you can replace the vinegar with the vinegar。
10
The chicken is on the cucumber tablet, and it's so good to eat when it's plattered, and the chicken must be put on the sauce。