Garlic lobster

I misunderstood the lobster so much that I didn't touch it for years. I think lobsters are dirty, particularly unmanageable, even less culinary, and don't even order lobsters out there. It's nothing like a good food. Even with regard to good food, prejudice is worse than ignorance. Fortunately, the bias was finally broken because there was a child at home who was particularly fond of lobster. Not just outside, but at home. Well, I decided to cook the lobster. The fish market or the large raw supermarket can buy lobsters, and the selection of lobsters is not as big as it is possible, and sometimes the shrimps that look so big are covered with two big pliers and the tails are not fat. Select a single head, a lively crawfish, the color of which is green, and if you take one alone and look at it, the shrimp is transparent. You have to tell me how to catch a lobster. Don't get caught by its big pliers. The specific treatment of lobster is written in the steps, look down。