Black bean pigtail soup
By VicentaLakin
The meal that is to be shared today is an old hot soup, not to think that the soup is a patent for women, but also for men, which not only improves the lack of blood and the lack of kidneys, women often drink blood, anti-old beauty, men often drink it, and men often have a healthy kidney. The soup is based on black beans and pigtails, which are thermally detoxified and gaseous blood, containing unsaturated fatty acid, which promotes cholesterol metabolism, blood resins, high fibrous content, intestinal creeping and constipation, so it's a good diet. The effect of pigtails on the back, which are often described by the elderly as a supplement to middle-aged men, is recognized from ancient times to the present。
Recipe Recommendations
- black beans 80 grams
- pigtail 1 piece
- ginger slices 4 tablets
- pepper 2 grams
- qingshui appropriate amount
- rice wine 20 grams
- salt appropriate amount
- red dates of 10
- wolfberry 1 small
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Black bean pigtail soup
1
When you're ready to eat, you have to buy those long ones when you buy a pig's tail, because that part of the pig's tail is rich and delicious。
2
First, black beans are immersed in warm water for about two hours, with the condition to soak over the night, save much time when cooking。
3
The pig's tail was cut down and boiled in cold water for three minutes。
4
Clean up the smooze with warm water and put the guts in the electric cooker。
5
The red dates were removed from the nucleus slices and the gills were immersed 10 minutes early。
6
Put all the food in the electric pan
7
Add a proper amount of water and put it in the electric cooker。
8
Cover the lid, start the soup with the rice pan, and it'll take 45 minutes to make it look good。
9
Finally, the salt will be in the air for a few more minutes to see if the soup is particularly thick。