Korean spicy radish pieces

Recipe Recommendations

• radish one
• shallots a
• salt 50 grams
• white sugar 30 grams
• garlic a
• ginger 1 two
• shrimp paste a spoonful
• onion half a
• sesame appropriate amount

• sweet and sour
• mix
• an hour
• ordinary

Steps for Korean spicy radish pieces

1

Don't remove the radish skin, the essence of the radish is in the radish skin~~Hehe, the simple method is to use the steel wire ball used to brush the pot at home and wash it once.

2

Cut the radish into slices, about 2 cm square cubes. Stir the chopped radish with white sugar, sprinkle with salt and leave for about 30 minutes.

3

Put the prepared ginger, garlic, onion, shrimp paste and other ingredients into a blender and break them.

4

Put the crushed seasoning and chili noodles into a container and stir ~~ Season ginger is finished.

5

Remove the marinated radish and drain the water.

6

Stir well with the prepared seasoning sauce.

7

Finally, cut sesame seeds and shallot into sections and put them in for a while ~~ The refreshing and crispy spicy radish pieces are finished.

8

You can eat it directly after it is cooked, but if you leave it at room temperature for about 6 hours, the radish pieces will naturally ferment, so that the taste of the radish pieces will become sweet and sour ~~ more aftertaste.

Korean spicy radish pieces Make Tips

Recipe Categories

• Winter recipes