♪ Jell-O tofu ♪
By VicentaLakin
Old tofu is also called northern tofu, which is more rigid, resilient, has lower water content, tastes better, and has high protein content。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for ♪ Jell-O tofu ♪
1
old tofu cuts to about 2 cm thick and kitchen paper drains surface water。
2
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot。
3
Turn over, fry the other side, fry the two sides, pour out extra oil。
4
Two spoons of raw smoke, two spoons of sugar, two spoons of vinegar, one spoon of ketchup, evenly mixed, mixed with water starch, a small amount of salt (according to its population) and evenly adapted to the juice。
5
Inverted juicy juice, the little fire slowly boils, turns around, prevents the sticky pot。
6
It's so thick, it's hot。
7
With onion flowers, the sour, sweet tofu is finished。