The mackerel sprouts
By VicentaLakin
The mackerel sprouts
Recipe Recommendations
- bass art. 1
- bean sprouts 200 grams
- coriander 1 small
- chives 5 stars five
- celery sticks appropriate amount
- laojiang 1 small piece
- soy sauce 3 scoops
- salt a little
Steps for The mackerel sprouts
1
Prepare the materials needed to wash the herring, dry the water with a little salt on the fish, pick up the spices, wash the celery and the onions and dry the water。
2
Bean sprouts wash their bean skins and wash clean bitumen。
3
I'll cut all the cigarettes in half。
4
The old ginger washes the surface of dirt with a brush that washes food, does not go to skin, cuts thin, pours a little oil into a multi-purpose pan, has enough to fry the herb, and places the ginger blades on a multi-purpose pan。
5
Put the catfish in the pot, and the fire burns to a gold。
6
Turn them over, fry them on the other side, and fry them to gold。
7
It's three spoons a little bit。
8
Pour a bowl of water and boil it。
9
When the water is boiled, the soybean sprouts are poured into the pot and surrounded by the bass。
10
And then you put a lid on it and you make it soft。
11
This is where you can taste it, and it's so salty that you like. I put a little spoon of salt in here。
12
And then all the dishes were put on the mackerel, and the lid was finished。
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Completed Chart
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Completed Chart