Roasted pork with radish

By IsabellaReichel

Roasted pork with radish
Eating radish in winter and eating ginger in summer does not require a doctor to prescribe it. The saying that radish contains high vitamins and small ginseng is very good for your body!

Recipe Recommendations

  • meat appropriate amount
  • radish appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • shisanxiang appropriate amount

Steps for Roasted pork with radish

  • Make step 0
    1
    One piece of pork belly and one carrot.
  • Make step 1
    2
    Cut the radish into slices.
  • Make step 2
    3
    Cut the meat into mahjong pieces.
  • Make step 3
    4
    Put oil in a hot pan, add meat and stir-fry. (Don't use too much oil)
  • Make step 4
    5
    Stir-fry the meat until it is a little yellow, add cooking wine, ginger, garlic, and star anise to stir-fry until fragrant.
  • Make step 5
    6
    Stir fry until fragrant, add sugar, light soy sauce, soy sauce, and a little thirteen spices.
  • Make step 6
    7
    After coloring, add radish and stir fry.
  • Make step 7
    8
    Add water and mix with vegetables, bring to a boil over high heat and simmer for 20 minutes.
  • Make step 8
    9
    After the meat is 80% done, add salt and simmer for about 15 minutes.
  • Make step 9
    10
    Open the pan to collect the juice over high heat and add a little MSG. (I didn't put MSG in it)
  • Make step 10
    11
    Out of the pan, it's very delicious!

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